The Edible Projects
Hong Kong, China
For families in Hong Kong, businesses like The Edible Projects (T.E.P.) not only provide employment but also foster a sense of belonging and community for autistic children and their parents.
Established in 2019, The Edible Projects (T.E.P.), a social enterprise under the LoveXpress Foundation, is built on a self-sustainable business model that hires and trains autistic youths while supporting local communities. This initiative serves as a beacon of hope for parents of autistic children in Hong Kong, demonstrating how meaningful employment opportunities can transform lives. T.E.P. currently operates two health-focused cafés and offers Ready-to-Cook frozen food products through its online shop, cafés, and pop-ups at Sogo and city’super.
“We wanted to extend the operations of T.E.P. to create even more job opportunities for those with special needs, so we collaborated with food production facilities that we currently partner with to launch our Ready-to-Cook series, with the packaging and delivery done by SEN youths,” explains Stefanie Chin, T.E.P.’s General Manager.
Their frozen food offerings, including stews and soups that are both nutritious and easy to prepare, feature packaging designed by autistic artist Alvin Li, whose artwork is also displayed in T.E.P.’s cafés.
“These frozen food products are also given to low-income families and the elderly by our participants with special needs and other volunteers under LoveXpress’ food distribution programs,” says Stefanie. “Autistic individuals often have social communication difficulties, so this gives them the opportunity to socialize, gather, and make a difference.”
Every Wednesday, T.E.P.’s Sham Shui Po café provides training to ASD and SEN students transitioning from school to the workforce. Participants gain hands-on experience in kitchen operations, customer service, and communication. “They are also given the opportunity to introduce themselves to the diners at the end of lunch service, so they get to interact more with strangers and know that what they do matters,” adds Stefanie.
Currently, most of T.E.P.’s operations are based in Kowloon and outlying islands, but future plans include expansion to Hong Kong Island with grab-and-go kiosks and soup stations. “Some autistic individuals can be even more productive at certain tasks because of their ability to be hyper-focused,” Stefanie remarks. “We hope that by expanding our efforts, we can provide more job opportunities and ways of making a living for them.”